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I make the best grilled cheeses πŸ˜‚πŸ§€πŸ–
I'm such a FATASS, look at me eating all this GARBAGE, Oink Oink Oink, I'm too good at cooking I'm practically FATTENING MYSELF UP.

Recipe:

1)Butter each side of your bread of choice as you preheat the pan to a mid-heat setting
2) Take a slice of mozzarella/pepperjack
cheese and a slice of provolone and place in between the two slices of bread
3) Cook on pan of medium heat until crispy (2-3minutes for my stovetop) 
4) Then flip the sandwich over onto the noncooked side and turn off stove letting the residual heat toast other side
5) Let cool then consume (dip in pesto for added calories and sodium)

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