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Baking Poptarts 2/12/23

I had a fun stream, I just hang out and bake some poptarts! Its fun to have these low key hang out streams but I have some exciting plans for more 'explicit fun' streams I'll let you know all about it later! 

Check out the poptart recipe below! 

For the Pie Crust
3 cups unbleached all-purpose flour
1 teaspoon kosher salt
2 sticks cold unsalted butter cut into cubes
8-10 tablespoons ice water (about 1/2 cup of water)

What ever filling you want I used raspberry jam! 

For the Glaze
1/2 cup of powder sugar
1 tablespoon milk, water, or cream. I used half water half cream! 


To Make The Pie Crust

By hand, stir together the flour and salt. Cut the butter with the until it is about small little cubes or thin slices. 
Add half of the ice water over the flour mixture and mix gently to dampen flour. Keep adding water until a dough forms. Transfer to a flat surface press dough into a flat disk, then place in large zipper bag. Refrigerate dough for at least an hour 


Cut dough in half. Roll out one half of the dough onto a lightly floured surface and make about a 12 by 10 inch rectangle.
Cut the dough into eight 5 by 3 inch rectangles.
Arrange 4 rectangles onto a parchment lined baking sheet.

Add Filling. For each rectangles, place one tablespoon (to 2 tablespoons max) of filling in the center. Spread out but leave a 1/2 inch border. Place another rectangle on top and use a fork to crimp the edges to prevent the filling from leaking out in the oven. Poke the top of each poptart with a few holes 
After they are all prepared, refrigerate to firm up again for another 30 minutes. 


When ready, preheat the oven to 375 degrees. Make egg wash and brush each poptart with a little egg wash (egg wash is just yolk). Place the prepared cookie sheet in the pre-heated oven. Bake for 20-25 minutes until golden brown. Place on a cooling rack before applying glaze.


For the Glaze combine the ingredients and stir. You may find you need to add either more powdered sugar or liquid to achieve the desired consist