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ANNUAL XMAS COOK ALONG SPECIAL🎄😁🍴
HAPPY HOLIDAYS!!! I hope you all are having a great end to the year and I hope you achieve all your goals of 2022! I can’t believe another year has gone by it’s so crazy how fast time seems to be going these days.. Anywho, I’ve got something good cookin up in the kitchen for you this xmas. Here’s some easy to make sugar cookies, as per the video I will put the recipe underneath. I hope you enjoy watching me make these cookies for you;)
p.s this makes a lot of cookies so if you are going to follow along then just divide it

1.	Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
	2.	In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
	3.	Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
	4.	Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
	5.	Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
	6.	Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it’s sticking t