Untitled (Fansly)

My friend Brandi slept over the other day and in the morning we were craving some biscuits with our breakfast. Normally I would just make them from a can, but this time we decided to try and make them from scratch. We used a recipe from a cook book that I have had for years. They turned out delicious, though I may have cooked them a little too long since the bottoms were slightly burnt. Next time I will take them out of the over a tad sooner.