Today was another super productive day where I barely slept .. (OnlyFans)

Today was another super productive day where I barely slept and am still up despite it.
I dug up a section of bamboo with my friend @fivestargary for his drive, and potted up some tomatoes and peppers for his property. While we were carrying stuff to his car, I spotted a morel mushroom AND a 4-lead clover. If that isn't a message from the universe, idk what is.
I searched the area and found several previously expired morels, so I decided to try 2 different methods for cultivation. I filled a box with wet straw, the pinecones they were growing on, and some old firewood I had laying around from my previous house. I took the expired fruiting bodies of the morels and mixed them in. I also dug up one of the roots of the expired morels, and put that along with a piece of pine wood scrap, dirt from the surrounding area, and another mycelium-laced pinecone in a plastic bag. I soaked the morels I planned to eat in water, as per instructions on the internet to remove dirt and spores, then also poured the dirty spore water into the bag, creating a nice muddy, but not soaking, environment. Then I put it in a crate in my basement and I'll try to leave it alone for a week or two to see what happens. According to the internet, if the mycelium is going to take, it'll be clearly visible by 14 days. I did 0 sterilization or specialty prep for these guys, and the internet is very split on if you should. Some people say they're impossible to cultivate. Some people say they have a basement full of them. Some people say you must sterilize everything. Some people say leave it to nature to decide. Based off this varying information, I simply decided to do what felt like the right way to grow these guys. I'm curious to see what happens.
I ate the morels, they were delicious, though I felt like I could've eaten 20 more.
I also went to the farmer's market today and picked up some Kentucky Colonel Mint. For those that don't know, it's the biggest, and often considered the best variation of spearmint. It's also the type of mint used to make mint juleps.
After I finished all that, I went to check in my plant babies, and low and behold, my sunflowers, peas, and beans are sprouting!